Do you fear (or just hate) going out to eat, knowing that you’ll probably have to eat something bland or dull because you are gluten-free or gluten-reduced? Well, things are changing rapidly, especially at national restaurant chains. A lot of them are adopting GF menus to capture your business! Before leaving the house, look up their website and look for a GF menu. If they don’t list one, call and ask! They may be able to accomodate you.
I made that mistake yesterday at Seasons 52. I assumed that because they didn’t have a GF menu listed that they didn’t have GF items. Well, not only do they have a GF menu, our server was all over it! She offered to check with the chef to find out if they could adjust the ingredients to make the dish I wanted GF and then came back and told me how they could assist me. Don’t be put off if your fave choice can’t be changed; ask for a good substitute for that dish! EAT HAPPY!
The Nurse Is a Patient 